How to make Neufchatel Cheese and Kefir?

Neufchatel Cheese

Kefir

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Kefir seeds, Whole milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Glass container with lid, Cheesecloth, Strainer

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F99.00 °F

-20 383

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Shelf Life

2- 3 weeks

How is Neufchatel Cheese and Kefir made?

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