What is Mozzarella Cheese and Evaporated Milk?

Definition of Mozzarella Cheese and Evaporated Milk

Do you know What is Mozzarella Cheese and Evaporated Milk. If you are looking for the definition of Mozzarella Cheese and Evaporated Milk or want to know what is Mozzarella Cheese and Evaporated Milk?, then this is where you will fetch your answers. Well, in simple terms Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. While Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. Both these products are unique in their own ways. Mozzarella Cheese is a White colored dairy product and Evaporated Milk is Caramelized white colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mozzarella Cheese bears Milky flavor with a Fresh and Milky aroma whereas Evaporated Milk has Caramel-like and Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Mozzarella Cheese originated in Italy, whereas origin of Evaporated Milk is traced back to USA.