What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Not Available
  
Straw
  
Kefir and Limburger Cheese Flavor
Yeasty
  
Grassy, Mild, Mushroomy
  
Kefir and Limburger Cheese Aroma
Milky
  
Sour smell
  
Vegetarian
Yes
  
No
  
Origin
North Caucasus regions
  
Belgium, Germany, Netherlands