Definition of Kefir and Doogh
Do you know What is Kefir and Doogh. If you are looking for the definition of Kefir and Doogh or want to know what is Kefir and Doogh?, then this is where you will fetch your answers. Well, in simple terms Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Kefir is a colored dairy product and Doogh is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears Yeasty flavor with a Milky aroma whereas Doogh has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in North Caucasus regions, whereas origin of Doogh is traced back to Iran.