What is Kefir and Brie Cheese?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
Not Available
Not Available
Kefir and Brie Cheese Flavor
Yeasty
Fruity, Mild, Nutty, Tangy
Kefir and Brie Cheese Aroma
Milky
Pronounced, Strong
Origin
North Caucasus regions
France