What is Swiss Cheese and Kaymak?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Swiss Cheese and Kaymak Flavor
Nutty, Sweet
Creamy, Milky
Swiss Cheese and Kaymak Aroma
Fruity, Strong
Milky
Origin
Switzerland
Central asian countries like kazakhstan, kyrgyzstan, tajikistan