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What is Romano Cheese and Kumis?
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Romano Cheese
Kumis
What is Kumis and Romano Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
TYpe of milk
Color
Pale yellow
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Flavor
Mild, Sharp, Tangy
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Aroma
Strong
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Vegetarian
Yes
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Origin
Italy
Tatar
How to make >>
<< Benefits
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