What is Romano Cheese and Kaymak?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Romano Cheese and Kaymak Flavor
Mild, Sharp, Tangy
Creamy, Milky
Romano Cheese and Kaymak Aroma
Strong
Milky
Origin
Italy
Central asian countries like kazakhstan, kyrgyzstan, tajikistan