What is Limburger Cheese and Milk Skin?
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Limburger Cheese and Milk Skin Flavor
Grassy, Mild, Mushroomy
Creamy, Milky, Thick
Limburger Cheese and Milk Skin Aroma
Sour smell
Milky
Origin
Belgium, Germany, Netherlands
Japan