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How to make Kaymak and Clotted cream?
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Kaymak
Clotted cream
How to make Clotted cream and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
24 hours
1 hour
Cooking Time
480
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
5- 7 days
Up to 3 days
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