How to make Kaymak and Butter?
Ingredients
Homogenized Milk, Whipped cream
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Blender, Strainer
Preparation Time
24 hours
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks