What is Junket and Sour cream?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Junket and Sour cream Flavor
Not Available
Sour
Junket and Sour cream Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
American, Denmark
Europe, Greece, Italy