How to make Junket and Sour cream?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Plain cream, Skim milk
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Stirrer
Preparation Time
10- 15 minutes
20- 25 minutes
Refrigeration Temperature
Shelf Life
24 months
1- 2 Weeks