What is Sour cream and Junket?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
White
Not Available
Sour cream and Junket Flavor
Sour
Not Available
Sour cream and Junket Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Europe, Greece, Italy
American, Denmark