Definition of Gomme and Cashew Butter
Do you know What is Gomme and Cashew Butter. If you are looking for the definition of Gomme and Cashew Butter or want to know what is Gomme and Cashew Butter?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use. Both these products are unique in their own ways. Gomme is a Not Available colored dairy product and Cashew Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears Not Available flavor with a Not Available aroma whereas Cashew Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Cashew Butter is traced back to American, Brazil.