How to make Gomme and Cashew Butter?

Gomme

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Large pot

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Gomme and Cashew Butter made?

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