How to make Cashew Butter and Creme Anglaise?

Cashew Butter

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.6.2 Shelf Life

1 Month

2 days

How is Cashew Butter and Creme Anglaise made?

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