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Cashew Butter
Cashew Butter

Milk Powder
Milk Powder



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Cashew Butter
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Milk Powder

Cashew Butter vs Milk Powder

Calories

Calories in 1 cup

1,578.00 Kcal434.00 Kcal
50 1927
👆🏻

Calories

587.00 Kcal362.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

94.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

94.00 Kcal102.00 Kcal
10 717
👆🏻

Calories in 1 slice of

94.00 Kcal496.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

17.56 g36.16 g
0 215
👆🏻

Carbs

27.57 g51.98 g
0 205
👆🏻

Fiber

2.00 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g51.98 g
0 54.08
👆🏻

Fats

49.41 g0.77 g
0.1 175
👆🏻

Fat Content

46 %1 %
0 100
👆🏻

Saturated Fat

9.76 g0.50 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

8.35 g0.03 g
0 48
👆🏻

Monounsaturated Fat

29.12 g0.20 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.00 mg20.00 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU22.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.31 mg0.42 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg1.55 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.60 mg0.95 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.25 mg0.36 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

68.00 µg50.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.00 µg4.03 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg6.80 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

30.30 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

43.00 mg1,257.00 mg
0 1705
👆🏻

Iron

5.03 mg0.32 mg
0 70
👆🏻

Magnesium

258.00 mg110.00 mg
0 444
👆🏻

Phosphorus

457.00 mg968.00 mg
0 1409
👆🏻

Potassium

546.00 mg1,794.00 mg
0 1794
👆🏻

Sodium

15.00 mg535.00 mg
0 7022.4
👆🏻

Zinc

5.16 mg4.08 mg
0 7.31
👆🏻

Other

Water

2.96 g3.16 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
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Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses

Uses

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Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods.

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

-
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

What is

What is

Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Color

-
White

Flavor

-
Milky

Aroma

-
Milky

Vegetarian

Origin

American, Brazil
Russia

How to make

Serving Size

100
100

Ingredients

2 cups of Cashew Nuts, Salt, Water
Pasteurized Milk

Fermentation Agent

-
-

Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
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Time Duration

Preparation Time

2- 3 hours
-

Cooking Time

40
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

1 Month
2 years

Comparison of Cashew Butter and Milk Powder

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cashew Butter and Milk Powder, helps you to choose among them. Cashew Butter vs Milk Powder, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.