How to make Cashew Butter and Milk Powder?

Cashew Butter

Milk Powder

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Not Available

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2 years

How is Cashew Butter and Milk Powder made?

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