What is Romano Cheese and Gruyere Cheese?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Dairy Product
Color
Pale yellow
Bright Yellow
Romano Cheese and Gruyere Cheese Flavor
Mild, Sharp, Tangy
Not Available
Romano Cheese and Gruyere Cheese Aroma
Strong
Not Available