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What is Romano Cheese and Limburger Cheese?

Romano Cheese
Limburger Cheese
What is Limburger Cheese and Romano Cheese


What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.  
Limburger is a cow milk, semi soft cheese, with a washed rind.  
Color
Pale yellow  
Straw  
Flavor
Mild, Sharp, Tangy  
Grassy, Mild, Mushroomy  
Aroma
Strong  
Sour smell  
Vegetarian
Yes  
No  
Origin
Italy  
Belgium, Germany, Netherlands  
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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