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What is Romano Cheese and Limburger Cheese?

Romano Cheese
Limburger Cheese
What is Limburger Cheese and Romano Cheese


What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Limburger is a cow milk, semi soft cheese, with a washed rind.   
Color
Pale yellow   
Straw   
Romano Cheese and Limburger Cheese Flavor
Mild, Sharp, Tangy   
Grassy, Mild, Mushroomy   
Romano Cheese and Limburger Cheese Aroma
Strong   
Sour smell   
Vegetarian
Yes   
No   
Origin
Italy   
Belgium, Germany, Netherlands   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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