What is Gjetost Cheese and Blue Cheese?
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Golden Orange
Not Available
Gjetost Cheese and Blue Cheese Flavor
Burnt Caramel, Sweet
Salty, Sharp, Tangy
Gjetost Cheese and Blue Cheese Aroma
Mild
Sour smell, Strong
Origin
Norway
Europe, France