What is Gjetost Cheese and Blue Cheese?
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Burnt Caramel, Sweet
Salty, Sharp, Tangy
Aroma
Mild
Sour smell, Strong
Origin
Norway
Europe, France