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What is Gjetost Cheese and Amasi?
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Gjetost Cheese
Amasi
What is Amasi and Gjetost Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
Golden Orange
White
Gjetost Cheese and Amasi Flavor
Burnt Caramel, Sweet
Sour
Gjetost Cheese and Amasi Aroma
Mild
Milky
Vegetarian
Yes
Yes
Origin
Norway
Africa
How to make >>
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