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What is Gjetost Cheese and Amasi?


What is Amasi and Gjetost Cheese


What is

What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.   
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.   

Color
Golden Orange   
White   

Gjetost Cheese and Amasi Flavor
Burnt Caramel, Sweet   
Sour   

Gjetost Cheese and Amasi Aroma
Mild   
Milky   

Vegetarian
Yes   
Yes   

Origin
Norway   
Africa   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese