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What is Amasi and Gjetost Cheese?
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Amasi
Gjetost Cheese
What is Gjetost Cheese and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
White
Golden Orange
Amasi and Gjetost Cheese Flavor
Sour
Burnt Caramel, Sweet
Amasi and Gjetost Cheese Aroma
Milky
Mild
Vegetarian
Yes
Yes
Origin
Africa
Norway
How to make >>
<< Benefits
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