What is Amasi and Limburger Cheese?
What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Color
White
Straw
Amasi and Limburger Cheese Flavor
Sour
Grassy, Mild, Mushroomy
Amasi and Limburger Cheese Aroma
Milky
Sour smell
Vegetarian
Yes
No
Origin
Africa
Belgium, Germany, Netherlands
