How to make Fontina Cheese and Zincica?

Fontina Cheese

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Sheep Milk

1.2.1 Fermentation Agent

Not Available

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

10 to 14 days

How is Fontina Cheese and Zincica made?

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