1 How to make
1.1 Serving Size
1.2 Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Sheep Milk
1.2.1 Fermentation Agent
Not Available
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
2- 3 Months
10 to 14 days