What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Neufchatel is a french cow milk cheese, that has a soft texture.
Feta Cheese and Neufchatel Cheese Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp