Home
My Dairy Diet


Neufchatel Cheese vs Swiss Cheese


Swiss Cheese vs Neufchatel Cheese


Calories

Calories in 1 cup
253.00 Kcal  
99+
519.00 Kcal  
99+

Calories
253.00 Kcal  
99+
393.00 Kcal  
17

Calories in 1 tbsp
70.00 Kcal  
40
59.00 Kcal  
33

Calories in 1 oz
72.00 Kcal  
34
111.00 Kcal  
99+

Calories in 1 slice of
253.00 Kcal  
99+
110.00 Kcal  
36

Serving size
100  
100  

Proteins
9.15 g  
99+
26.96 g  
8

Carbs
3.59 g  
99+
1.44 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
3.19 g  
30
0.00 g  

Fats
22.78 g  
99+
30.99 g  
99+

Fat Content
23 %  
20
26 %  
23

Saturated Fat
0.28 g  
3
18.23 g  
99+

Trans Fat
21.00 g  
18
2.00 g  
14

Polyunsaturated Fat
21.00 g  
2
1.34 g  
15

Monounsaturated Fat
21.00 g  
5
8.05 g  
28

Nutrition

Serving Size
100  
100  

Cholesterol
21.00 mg  
99+
92.00 mg  
16

Vitamins
  
  

Vitamin A
841.00 IU  
21
1,047.00 IU  
11

Vitamin B1 (Thiamin)
0.02 mg  
34
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.16 mg  
99+
0.30 mg  
27

Vitamin B3 (Niacin)
0.21 mg  
28
0.06 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.07 mg  
27

Vitamin B9 (Folic acid, Folate)
14.00 µg  
24
10.00 µg  
30

Vitamin B12 (Cobalamin)
0.30 µg  
99+
3.06 µg  
2

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
10.00 IU  
31
0.00 IU  
99+

Vitamin D (D2+D3)
0.30 µg  
15
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.40 mg  
24
0.60 mg  
17

Vitamin K (Phylloquinone)
1.70 µg  
19
1.40 µg  
21

Minerals
  
  

Calcium
117.00 mg  
99+
890.00 mg  
7

Iron
0.13 mg  
99+
0.13 mg  
99+

Magnesium
10.00 mg  
99+
33.00 mg  
15

Phosphorus
138.00 mg  
99+
574.00 mg  
9

Potassium
152.00 mg  
99+
574.00 mg  
6

Sodium
334.00 mg  
32
187.00 mg  
40

Zinc
0.82 mg  
38
4.37 mg  
4

Other
  
  

Water
63.11 g  
37.63 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities  

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin  

Hair Care
-  
-  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of proteins, Good source of Calcium  
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  

What is

What is
Neufchatel is a french cow milk cheese, that has a soft texture.  
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.  

Color
White  
Pale yellow  

Flavor
Mushroomy, Nutty, Salty, Sharp  
Nutty, Sweet  

Aroma
Sour smell  
Fruity, Strong  

Vegetarian
No  
Yes  

Origin
France  
Switzerland  

How to make

Serving Size
100  
100  

Ingredients
Cow milk, Rennet, Starter culture  
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water  

Fermentation Agent
-  
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus  

Things you need
2 Bowls, Sauce pan, Stirrer  
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk  

Time Duration
  
  

Preparation Time
15- 20 minutes  
3- 4 hours  

Cooking Time
-  
40  

Aging time
-  
2 - 4 weeks  

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F  
1
39.20 °F  
19

Shelf Life
2- 3 weeks  
1 Month  

Calories >>
<< All

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese