What is Feta Cheese and Milk Skin?
What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
  
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Color
Not Available
  
White
  
Feta Cheese and Milk Skin Flavor
Not Available
  
Creamy, Milky, Thick
  
Feta Cheese and Milk Skin Aroma
Not Available
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
Greece
  
Japan