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Milk Skin vs Blue Cheese

Milk Skin
Blue Cheese
Blue Cheese vs Milk Skin


Calories
Calories in 1 cup
298.00 Kcal  
99+
100.00 Kcal  
9
Calories
123.00 Kcal  
99+
353.00 Kcal  
30
Calories in 1 tbsp
18.00 Kcal  
14
100.00 Kcal  
99+
Calories in 1 oz
37.00 Kcal  
16
100.00 Kcal  
99+
Calories in 1 slice of
320.00 Kcal  
99+
100.00 Kcal  
29
Serving size
100  
100  
Proteins
3.13 g  
99+
21.40 g  
25
Carbs
4.73 g  
99+
2.34 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
4.13 g  
38
0.50 g  
10
Fats
10.39 g  
99+
28.74 g  
99+
Fat Content
-  
29 %  
26
Saturated Fat
7.03 g  
99+
18.67 g  
99+
Trans Fat
0.46 g  
8
0.20 g  
3
Polyunsaturated Fat
0.55 g  
99+
0.80 g  
33
Monounsaturated Fat
3.32 g  
99+
7.78 g  
33
Nutrition
Serving Size
100  
100  
Cholesterol
35.00 mg  
34
2.50 mg  
99+
Vitamins
  
  
Vitamin A
354.00 IU  
99+
721.00 IU  
25
Vitamin B1 (Thiamin)
0.03 mg  
27
0.03 mg  
28
Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.38 mg  
18
Vitamin B3 (Niacin)
0.11 mg  
99+
1.02 mg  
9
Vitamin B6 (Pyridoxine)
0.05 mg  
39
1.50 mg  
1
Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
36.00 µg  
12
Vitamin B12 (Cobalamin)
0.19 µg  
99+
1.22 µg  
17
Vitamin C (Ascorbic acid)
0.90 mg  
26
0.00 mg  
38
Vitamin D
2.00 IU  
99+
21.00 IU  
25
Vitamin D (D2+D3)
0.00 µg  
19
0.50 µg  
13
Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.25 mg  
32
Vitamin K (Phylloquinone)
1.30 µg  
22
2.40 µg  
14
Minerals
  
  
Calcium
107.00 mg  
99+
528.00 mg  
22
Iron
0.05 mg  
99+
0.31 mg  
38
Magnesium
10.00 mg  
99+
23.00 mg  
24
Phosphorus
95.00 mg  
99+
387.00 mg  
24
Potassium
132.00 mg  
99+
256.00 mg  
22
Sodium
61.00 mg  
99+
1,146.00 mg  
8
Zinc
0.39 mg  
99+
2.66 mg  
22
Other
  
  
Water
81.12 g  
42.41 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy  
Aids nervous system  
Other General Benefits
-  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Hair Care
Excellent hair conditioner, Results in shiny hair  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Nutritional Importance & Uses
  
  
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner  
Used to make dressings and toppings on Burgers and Salads  
Nutritional Importance
Good source of calories, Good source of protein  
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  
Allergy
  
  
Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing  
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  
What is
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.  
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
    •   
Color
White  
-  
Flavor
Creamy, Milky, Thick  
Salty, Sharp, Tangy  
Aroma
Milky  
Sour smell, Strong  
Vegetarian
Yes  
No  
Origin
Japan  
Europe, France  
How to make
Serving Size
100  
100  
Ingredients
Milk  
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria  
Fermentation Agent
-  
Mold Penicillium glaucum, Mold Penicillium roqueforti  
Things you need
Container  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
-  
15- 20 minutes  
Cooking Time
15  
20  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
1 Month  
3-4 weeks  
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Comparison of Dairy Products

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Comparison of Dairy Products

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