What is Milk Skin and Blue Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Milk Skin and Blue Cheese Flavor
Creamy, Milky, Thick
Salty, Sharp, Tangy
Milk Skin and Blue Cheese Aroma
Milky
Sour smell, Strong
Origin
Japan
Europe, France