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Feta Cheese
Feta Cheese

Kaymak
Kaymak



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What is Feta Cheese and Kaymak?

1 What is
1.1 What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
1.1.1 Color
Not Available
White
1.1.2 Flavor
Not Available
Creamy, Milky
1.1.3 Aroma
Not Available
Milky
1.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
62% High Calorie Dairy Products Dairy Products have it !
1.2 Origin
Greece
Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Definition of Feta Cheese and Kaymak

Do you know What is Feta Cheese and Kaymak. If you are looking for the definition of Feta Cheese and Kaymak or want to know what is Feta Cheese and Kaymak?, then this is where you will fetch your answers. Well, in simple terms Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. While Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. Both these products are unique in their own ways. Feta Cheese is a Not Available colored dairy product and Kaymak is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Feta Cheese bears Not Available flavor with a Not Available aroma whereas Kaymak has Creamy and Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Feta Cheese originated in Greece, whereas origin of Kaymak is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan.

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