What is Feta Cheese and Blue Cheese?
What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
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Not Available
Feta Cheese and Blue Cheese Flavor
Not Available
Salty, Sharp, Tangy
Feta Cheese and Blue Cheese Aroma
Not Available
Sour smell, Strong
Origin
Greece
Europe, France