What is Blue Cheese and Feta Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Color
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Blue Cheese and Feta Cheese Flavor
Salty, Sharp, Tangy
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Blue Cheese and Feta Cheese Aroma
Sour smell, Strong
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Origin
Europe, France
Greece