Definition of Dadiah and Sour cream
Do you know What is Dadiah and Sour cream. If you are looking for the definition of Dadiah and Sour cream or want to know what is Dadiah and Sour cream?, then this is where you will fetch your answers. Well, in simple terms Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. While
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Both these products are unique in their own ways. Dadiah is a White colored dairy product and Sour cream is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears Sour and Thick flavor with a Milky aroma whereas Sour cream has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in Indonesia, whereas origin of Sour cream is traced back to Europe, Greece, Italy.