What is Sour cream and Qurut?

Definition of Sour cream and Qurut

Do you know What is Sour cream and Qurut. If you are looking for the definition of Sour cream and Qurut or want to know what is Sour cream and Qurut?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While sort of cheese Both these products are unique in their own ways. Sour cream is a White colored dairy product and Qurut is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Qurut has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Qurut is traced back to Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan.