Definition of Dadiah and Butter
Do you know What is Dadiah and Butter. If you are looking for the definition of Dadiah and Butter or want to know what is Dadiah and Butter?, then this is where you will fetch your answers. Well, in simple terms Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Dadiah is a White colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears Sour and Thick flavor with a Milky aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in Indonesia, whereas origin of Butter is traced back to China, India, Japan, Russia.