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Custard
Custard

Curd
Curd



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Custard
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Curd

What is Custard and Curd?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yellow
Thick
Milky, Sweet
France
 
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
White
Sour
Fresh, Sour smell
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Definition of Custard and Curd

Do you know Custard vs Curd. If you are looking for the definition of Custard and Curd or want to know what is Custard and Curd?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Custard is a colored dairy product and Curd is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears flavor with a aroma whereas Curd has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in , whereas origin of Curd is traced back to .