Definition of Custard and Curd
Do you know What is Custard and Curd. If you are looking for the definition of Custard and Curd or want to know what is Custard and Curd?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Curd is traced back to Unknown.