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Custard
Custard

Curd
Curd



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Custard
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Custard vs Curd

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1 Calories
1.1 Calories
122.00 Kcal98.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
344.00 Kcal206.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA14.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA28.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.99 g11.12 g
Evaporated Milk Facts
0 215
1.8 Carbs
17.60 g3.38 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
4.82 g2.67 g
Swiss Cheese Facts
0 54.08
1.9 Fats
4.00 g4.30 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
2.03 g1.72 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.31 g0.12 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
1.13 g0.78 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
51.00 mg17.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU140.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.22 mg0.16 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.13 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µg12.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 µg0.43 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
47.00 IU3.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
1.20 µg0.10 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mg0.08 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µg0.00 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
139.00 mg83.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.51 mg0.07 mg
Paneer Facts
0 70
2.4.3 Magnesium
16.00 mg8.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
130.00 mg159.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
207.00 mg104.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
84.00 mg364.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.51 mg0.40 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
73.45 g79.79 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Not Available
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Not Available
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Yellow
White
4.1.2 Flavor
Thick
Sour
4.1.3 Aroma
Milky, Sweet
Fresh, Sour smell
4.1.4 Vegetarian
4.2 Origin
France
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
Bowl, Container, Stirrer
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
3- 4 hours
5.4.2 Cooking Time
Unknown
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
5- 7 days
5- 7 days

Comparison of Custard and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Custard and Curd, helps you to choose among them. Custard vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.