Do you know What is Curd and Neufchatel Cheese. If you are looking for the definition of Curd and Neufchatel Cheese or want to know what is Curd and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Curd is a White colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Neufchatel Cheese is traced back to France.