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Curd
Curd

Kulfi
Kulfi



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Curd
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Kulfi

What is Curd and Kulfi?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
White
Sour
Fresh, Sour smell
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Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
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Creamy, Milky, Sweet, Thick
Milky
Indian Subcontinent

Definition of Curd and Kulfi

Do you know Curd vs Kulfi. If you are looking for the definition of Curd and Kulfi or want to know what is Curd and Kulfi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Curd is a colored dairy product and Kulfi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears flavor with a aroma whereas Kulfi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Kulfi is traced back to .