Definition of Kulfi and Buttermilk
Do you know What is Kulfi and Buttermilk. If you are looking for the definition of Kulfi and Buttermilk or want to know what is Kulfi and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Kulfi is a Not Available colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Buttermilk is traced back to India.