Definition of Kulfi and Whole Milk
Do you know What is Kulfi and Whole Milk. If you are looking for the definition of Kulfi and Whole Milk or want to know what is Kulfi and Whole Milk?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. Both these products are unique in their own ways. Kulfi is a colored dairy product and Whole Milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Whole Milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Whole Milk is traced back to East European countries- Bulgaria, Czech Republic, Ukraine.