How to make Cuajada and Bulgarian Yogurt?
Ingredients
1/2 litre milk, Sugar
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Container, Strainer
Bowl, Live cultures
Preparation Time
1 hour
Unknown
Cooking Time
few hours
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months