What is Bulgarian Yogurt and Junket?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
White
Not Available
Bulgarian Yogurt and Junket Flavor
Creamy
Not Available
Bulgarian Yogurt and Junket Aroma
Sour smell
Not Available
Vegetarian
Yes
Not Available
Origin
Bulgaria
American, Denmark