What is Junket and Caramel?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
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Junket and Caramel Flavor
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Junket and Caramel Aroma
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Vegetarian
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Yes
Origin
American, Denmark
American