What is Cream Cheese and Dulce de leche?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Cream Cheese and Dulce de leche Flavor
Creamy, Mild, Sweet
Sweet
Cream Cheese and Dulce de leche Aroma
Fresh, Pleasant
Sweet
Origin
United States
Argentina