What is Cream Cheese and Clotted cream?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
White
Not Available
Cream Cheese and Clotted cream Flavor
Creamy, Mild, Sweet
Not Available
Cream Cheese and Clotted cream Aroma
Fresh, Pleasant
Not Available
Vegetarian
Yes
Not Available
Origin
United States
Unknown