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What is Clotted cream and Feta Cheese?


What is Feta Cheese and Clotted cream


What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.   

Color
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Clotted cream and Feta Cheese Flavor
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Clotted cream and Feta Cheese Aroma
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Vegetarian
Not Available   
No   

Origin
Unknown   
Greece   

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