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How to make Cream Cheese and Clotted cream?


How to make Clotted cream and Cream Cheese


How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Milk, Plain cream   

Fermentation Agent
Mesophilic bacteria   
Not Applicable   

Things you need
Bowl, Colander, Large pot, Muslin   
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   

Time Duration
  
  

Preparation Time
2 weeks   
1 hour   

Cooking Time
30   
5   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
175.00 °F   
3

Shelf Life
3-4 weeks   
Up to 3 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese