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How to make Cream Cheese and Clotted cream?
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Cream Cheese
Clotted cream
How to make Clotted cream and Cream Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Milk, Plain cream
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
2 weeks
1 hour
Cooking Time
30
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
175.00 °F
3
Shelf Life
3-4 weeks
Up to 3 days
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